Healthy sweet potato fries

Ingredients

• 600 g sweet potato
• 1 tbs olive oil
• to taste pepper
• 1/2 tsp smoked paprika, optional
• fresh thyme or oregano leaves , optional

Details
Prep: 10 mins
Cook: 20 mins
Serves: 4

Method

1. Preheat oven to 230°C and line a baking tray with non-stick baking paper.
2. Cut sweet potato into sticks of roughly the same size (you can leave the skin on).
3. Add sweet potatoes, oil, pepper and paprika and herbs (if using) to a big bowl and mix to give an even covering.
4. Spread chips in a single layer on the tray. Bake for 10 minutes on top shelf of the oven.
5. Turn chips over and bake for a further 10 minutes, or until crisp.

Nutrition Information