Healthy honey glazed greens

Ingredients

• 6 cups assorted green vegetables in season
• 2 tbs honey
• 2 tbs vinegar
• 1 tsp olive oil
• 1 tsp reduced-salt soy sauce
• 1 fresh ginger, finely chopped

Details
Prep: 8 mins
Cook: 8 mins
Serves: 4
Variation:
Try garlic instead of ginger.

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Method

1. Slice vegetables to same size for even cooking.
2. Steam vegetables for 6-8 minutes or microwave on HIGH (100%) for 3-4 minutes until crisp but tender.
3. Place dressing ingredients in a saucepan and simmer over low heat until honey dissolves, or microwave on HIGH (100%) for 1 minute.
4. Drain vegetables and toss through dressing. Serve immediately.

Hint
Good choices for green vegetables include zucchini, leek, celery, aspargaus, green beans, Brussels sprouts, broccoli, green capsicums, snow peas and bean-shoots. A great way to empty your refrigerator crisper, or to introduce new varieties of vegetables to the family.

Nutrition Information